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Spinach and Feta Scones

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)130.1189
Energy (kCal)1515.3672
Carbohydrates (g)49.8659
Protein (g)48.3927
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1/3 cup 626.3867 0.0 0.0 72.6667
    green onion 5 chopped 95.85 20.377 3.4435 1.6685
    egg 2 143.0 0.72 12.56 9.51
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    purpose flour 2 cups - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    oregano 1 teaspoon crumbled 2.65 0.6892 0.09 0.0428
    salt 1/2 teaspoon - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    spinach 1 package chopped thawed drained frozen - - - -
    feta cheese 7 ounces cubed 523.908 8.1166 28.1997 42.2302

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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