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Cheesy Nut Cutlets

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.2978
Energy (kCal)3936.8981
Carbohydrates (g)80.9282
Total fats (g)386.9279
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375. | 2. In food processor, mix walnuts, onion and crackers. Pulse until coarsely crumbed. Pour into large bowl. | 3. Now in processor mix eggs and creamed cheese until smooth. | 4. Mix egg mixture into walnut mixture in bowl. Add cheddar and oregano, blend well. If mixture is too loose, add more cracker crumbs. | 5. Heat 2 T vegetable oil in nonstick skillet on medium. Drop mixture into patties in hot nonstick skillet. Drain on paper towels after browned and firm. (Watch closely, they can burn easily). | 6. Mix sauce ingredients together with a whisk. Spray 9" X 13" casserole dish with oil spray. Layer patties in a single layer in bottom of dish. Pour 3/4 sauce over patties. Bake uncovered for 20 minutes, pour rest of sauce on, and bake 10 minutes more. Serve with green salad on the side. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    onion 1 sweet 60.0 14.01 1.65 0.15
    sharp cheddar cheese 3/4 cup grated - - - -
    egg 3 214.5 1.08 18.84 14.265
    walnut 1 cup 1927.12 0.0 0.0 218.0
    cracker grain nice 1 cup - - - -
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    vegetable oil - - - -
    cream mushroom soup 2 cans low-fat 661.8291 47.964 11.9724 47.964
    cream 1/2 cup sour low fat 396.0 7.98 4.356 41.61600000000001
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    oregano flake 1/4 teaspoon - - - -
    marjoram 1/4 teaspoon 0.4065 0.0908 0.019 0.0106
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    sage 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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