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Strawberry Bread Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.0603
Energy (kCal)1246.8164
Carbohydrates (g)175.1742
Total fats (g)44.7168
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small sauce pan combine undrained strawberries and cornstarch. | 2. Cook and stir over medium heat until mixture thickens and bubbles. | 3. Spread evenly over bottom of 11 x 7 baking dish that has been sprayed with cooking spray. | 4. In a mixing bowl combine eggs, milk, sugar, butter, vanilla and salt. | 5. Add bread cubes to moisten. | 6. Spread evenly over strawberry mixture. | 7. Bake at 350 degrees for 50-55 minutes. | 8. Serve warm with cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 10 ounces thawed frozen 90.7184 21.7724 1.8994 0.8505
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    bread 4 slices cut - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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