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Peppers Roasted with Garlic, Basil and Tomatoes

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2343
Energy (kCal)41.4065
Carbohydrates (g)8.9878
Protein (g)2.0239
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil cooking spray flavored - - - -
    green bell pepper 1 halved seeded - - - -
    red bell pepper 1 halved seeded - - - -
    yellow bell pepper 1 halved seeded - - - -
    cherry tomato 1 pint halved - - - -
    basil 1/2 cup chopped 2.76 0.318 0.37799999999999995 0.0768
    garlic 8 cloves sliced 35.76 7.9344 1.5264 0.12
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    herb vinegar 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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