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Nutmeg Rolls

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.3107
Energy (kCal)3118.102
Carbohydrates (g)458.5452
Total fats (g)131.5622
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter with vanilla. | 2. Gradually beat in sugar, then blend in egg. | 3. Mix together with flour, nutmeg & salt. | 4. Add to butter mixture & mix well. | 5. Divide into 14 equal portions. | 6. On sugared board shape each piece in roll 12 inches long and 1/4 inch wide. | 7. Cut in 2 inch lengths and put on greased cookie sheet. | 8. Bake in preheated 350 Fahrenheit oven for 12 minutes. | 9. Cool on rack. | 10. Spread with frosting, sprinkle with nutmeg. | 11. Glaze Preparation: | 12. Cream butter with vanilla. | 13. Add rum extract and blend in sugar and cream. | 14. Beat until smooth. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    purpose flour 3 cups - - - -
    nutmeg 1 1/2 1/2 17.325 1.6266 0.1927 1.1982
    salt 1/4 teaspoon - - - -
    butter 1/3 cup 1368.0 62.856 42.744 115.2
    vanilla 1 teaspoon 24.191999999999997 1.0626 0.005 0.005
    rum extract 1 teaspoon - - - -
    sugar 2 cups powdered 933.6 239.44799999999998 0.0 0.0
    cream 2 tablespoons 99.0 1.995 1.089 10.404000000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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