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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large nonstick skillet, heat the oil. | 2. Add the onion and cook over high heat until softened, about 4 minutes. | 3. Add the bacon and cook, stirring, until very lightly browned, about 2 minutes. | 4. Add the olives, jalapeños and tomato and cook, stirring, for 1 minute. | 5. Add the eggs and scramble, scraping down the sides with a rubber spatula, until just set, about 2 minutes. | 6. Add the Gruyère and stir just until melted. | 7. Season lightly with salt and pepper. | 8. Arrange the toasted English muffins on 4 plates. | 9. Spoon the scrambled eggs on the muffins and top with the Hollandais Sauce. | 10. CLASSIC HOLLANDAISE SAUCE:. | 11. In a medium heatproof bowl set over heat w/out the bottom touching the large saucepan with 2 inches of simmering water, whisk the egg yolks with the cold water and salt until warm to the touch. | 12. Slowly drizzle in half of the melted butter in a thin stream, whisking constantly until incorporated. | 13. Continue whisking the melted until the sauce is thick and emulsified. | 14. Whish in the lemon juice, hot sauce and Worcestershire sauce and serve warm. | 15. Garnish with chives and serve right away. | 16. *TIP: The sauce can be kept warm over the hot water bath off the heat for 30 minutes. Whisk occasionally and reheat over hot water. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	2	tablespoons		-	-	-	-
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
canadian bacon	4	slices	cut	125.4	1.5276	23.1534	2.9868
kalamata olive	1/2	cup	sliced pitted pitted	-	-	-	-
jalapeno pepper	2		pickled seeded diced	3.2625	0.7312	0.1024	0.0416
tomato	1		diced	40.2099	8.6898	1.9658	0.4468
egg	6		beaten	429.0	2.16	37.68	28.53
gruyere cheese	1	cup	shredded	545.16	0.4752	39.3492	42.6888
salt black pepper			ground	-	-	-	-
english muffin	4		toasted	-	-	-	-
egg yolk	2			109.48	1.2206	5.3924	9.0236
cold water	1	tablespoon		0.0	0.0	0.0	0.0
salt	1	pinch		-	-	-	-
butter	1/2	cup	unsalted melted	684.0	31.428	21.372	57.6
lemon juice	1	tablespoon	bottled	3.355	1.0523	0.0534	0.0366
sauce	1	dash		-	-	-	-
worcestershire sauce	1	dash		-	-	-	-
chive	1	tablespoon	snipped	0.9	0.1305	0.0981	0.0219

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.