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Asparagus with Pecans and Parm

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.6088
Energy (kCal)532.8486
Carbohydrates (g)67.1397
Protein (g)26.3798
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    asparagus spear 1 bunch trimmed - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    mushroom 1 package sliced - - - -
    onion 1 minced 64.0 14.944 1.76 0.16
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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