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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In small bowl, put 1 teaspoon of sugar, yeast, and the warm water. | 2. Scald the milk. | 3. Dump milk into large mixing bowl. | 4. Add margarine and salt to milk. | 5. Cool till warm. | 6. Meanwhile beat the eggs. | 7. Stir yeast mixture, the remaining part of sugar, and eggs into mixing bowl. | 8. Slowly add flour. | 9. Beat with dough hook until dough leaves the side of the bowl "clean". | 10. While the dough is being beaten, spray another large mixing bowl with cooking spray. | 11. Put dough into prepared mixing bowl, cover with towel, set in warm place, and let rise (varies, possibly 45 minutes). | 12. Sprinkle some flour onto counter top and divide the dough into 2 balls. | 13. Take one ball, put it on the flour, and roll it into circle about the size of a pie crust. | 14. Repeat with the remaining ball of dough. | 15. Cut both circles each into 16 wedges. | 16. Roll wedges into crescent rolls. | 17. Spray 2 cookie sheets with cooking spray and lay the wedges onto them. | 18. Cover each cookie sheet with a towel. | 19. Let them rise for 15-18 minutes. Bake at 350 degrees for 18 to 20 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yeast	4 1/2	teaspoons		49.95	5.5134	6.4476	0.243
water	1/2	cup		0.0	0.0	0.0	0.0
milk	1	cup		148.84	11.6632	7.686	7.9788
margarine	1/3	cup		540.688	0.6768	0.6768	60.536
salt	1	teaspoon		-	-	-	-
egg	3			214.5	1.08	18.84	14.265
sugar	1/4	cup	divided	79.95	15.002	2.5025	1.248
purpose flour	5	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.