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Hazelnut Scones W- Optional Lemon Honey or Liqueur Whipped Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)85.0641
Energy (kCal)1561.7785
Carbohydrates (g)176.6699
Protein (g)36.5777
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1/4 teaspoon - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    hazelnut 1/2 cup chopped 159.6 24.0 0.0 8.004
    egg 2 beaten 143.0 0.72 12.56 9.51
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    hazelnut liqueur 1 1/2 1/2 hazelnut-flavored - - - -
    sugar 1 tablespoon 402.99 100.79799999999999 0.0 0.0
    hazelnut 18 159.6 24.0 0.0 8.004
    egg 4 143.0 0.72 12.56 9.51
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    sugar 2 cups 402.99 100.79799999999999 0.0 0.0
    lemon 1 tablespoon grated rind 3.8425 1.2349 0.1458 0.0397
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    butter 1/4 cup 456.0 20.951999999999998 14.248 38.4
    whipping cream 1 cup 175.2 1.776 1.3019999999999998 18.546
    sugar 1/4 cup sifted powdered 79.95 15.002 2.5025 1.248
    hazelnut liqueur 1 tablespoon hazelnut-flavored - - - -
    lemon 1/2 - 1 teaspoon grated rind 3.8425 1.2349 0.1458 0.0397

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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