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Upside Down Rhubarb and Ginger Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1729.3463
Energy (kCal)289503.468
Carbohydrates (g)68748.3284
Protein (g)1536.6966
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 50 4275.0 196.425 133.575 360.0
    brown sugar 250 209000.0 53949.5 66.0 0.0
    rhubarb 350 trimmed cut 8967.0 1938.58 384.3 85.4
    flour 100 57828.0 12660.54 940.1 224.36
    plain flour 100 - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    bicarbonate soda 1/4 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    egg 2 143.0 0.72 12.56 9.51
    buttermilk 200 - - - -
    canola oil 75 9282.0 0.0 0.0 1050.0
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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