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Yorkshire Pudding III

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.6615
Energy (kCal)1010.42
Carbohydrates (g)190.6281
Total fats (g)12.8754
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat eggs and salt slightly with fork. | 2. Add flour gradually, beat, add milk a little at a time until smooth. | 3. Add more milk to make a batter like a rather thin pancake batter. | 4. Let stand 1 hour. | 5. Put 2 tablespoons beef fat in baking pan and heat in oven. | 6. Pour batter on hot fat. | 7. Bake 20 minutes in 425 degree oven. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    salt 1 pinch - - - -
    milk - - - -
    beef 2 tablespoons fat - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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