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Yorkshire Pudding III

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.8754
Energy (kCal)1010.42
Carbohydrates (g)190.6281
Protein (g)26.6615
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    salt 1 pinch - - - -
    milk - - - -
    beef 2 tablespoons fat - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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