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Potted Beef for Sandwiches or Toast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)177.0507
Energy (kCal)2051.5139
Carbohydrates (g)30.3383
Protein (g)95.0885
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef steak 1 1400.8032 0.0 74.8002 122.4003
    anchovy essence 1 tablespoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    butter 4 ounces unsalted sliced 646.38 29.6995 20.1965 54.431999999999995
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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