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Auberge Creamed Carrots With Basil and Garlic

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.0999
Energy (kCal)186.3794
Carbohydrates (g)43.501
Protein (g)4.274
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1 lb peeled sliced 185.9731 43.4542 4.2184 1.0886
    creme fraiche 2 tablespoons sour - - - -
    garlic granule 1 teaspoon peeled crushed - - - -
    basil 2 teaspoons chopped 0.4063 0.0468 0.0556 0.0113
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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