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Onion Soup Anglaise

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.2868
Energy (kCal)512.1612
Carbohydrates (g)20.8922
Protein (g)24.2112
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 4 -6 0.0 0.0 0.0 0.0
    celery 2 stalks 20.48 3.8016 0.8832 0.2176
    butter 2 ounces unsalted 323.19 14.8497 10.0983 27.215999999999998
    plain flour 2 ounces 50.4333 0.0 11.22 0.2833
    milk 10 fluid - - - -
    chicken broth 30 fluid low sodium - - - -
    salt - - - -
    pepper ground - - - -
    nutmeg 1 pinch grated 0.7219 0.0678 0.008 0.0499
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    table cream 4 tablespoons 114.6 1.692 1.776 11.46

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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