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Potato Mushroom Gratin

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0445
Energy (kCal)2166.608
Carbohydrates (g)0.1956
Total fats (g)245.0134
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 425°F/220°C/Gas 7. | 2. Coat a 9-inch square casserole or baking dish with olive oil, and lay the rosemary sprig on the bottom. | 3. Layer half of the potato slices over the bottom of the dish and top with half of the sliced mushrooms, half of the garlic, half of the thyme and half of the walnuts; and sprinkle generously with the olive oil, salt, and pepper. | 4. Top with the remaining potatoes, then scatter the remaining mushrooms, garlic, thyme and walnuts over the top of the mixture, and sprinkle with olive oil, salt and pepper. | 5. Bake, uncovered, until the top is golden and crusty, about 1 hour. | 6. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    rosemary sprig 1 - - - -
    baking potato 3 peeled sliced - - - -
    mushroom 225 sliced - - - -
    garlic clove 4 sliced - - - -
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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