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Chilled English Pea-Mint Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.9088
Energy (kCal)172.164
Carbohydrates (g)31.0341
Protein (g)11.5386
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    buttermilk 2 cups - - - -
    pea 4 cups shelled 164.64 29.596 10.975999999999999 0.784
    salt 1 pinch - - - -
    mint 3 tablespoons 7.524 1.4381 0.5626 0.1248

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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