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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Spoon approximately 1/3 of whipping cream into bottom of glass serving bowl. | 2. Next, a layer of 1 cup fruit cocktail, a layer of banana, a layer of 1 cup puried strawberries, and finally half of the sponge cubes. | 3. Pour 1 cup of Sherry over cake cubes. | 4. Put 1/3 whipping cream on top, and repeat with alternate layers of fruit cocktail, banana, strawberry, and cubes with Sherry. | 5. Top with remaining whipped cream, and whole berries for garnish. | 6. Sponge Cake: beat egg yolks and lemon juice until pale, add 3/4 cup sugar and beat well. | 7. In a separate bowl, beat egg whites, add salt, and 1/4 cup sugar beating until stiff. | 8. Stir 1/4 of the whites into yolk mixture. Spoon the rest carefully into yolk. | 9. Sift flour on top, fold in melted butter until blended. | 10. Preheat oven to 350 degrees F. | 11. Pour batter into tube pan, bake 45 minutes (or until toothpick comes out clean). Invert and cool. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
whipping cream	2	cups		700.8	7.104	5.207999999999999	74.184
sherry wine	1 -2	cup		-	-	-	-
fruit cocktail	2	cups	drained	151.68	40.3374	1.9908	0.237
banana	2		sliced	400.5	102.78	4.905	1.485
strawberry	2	cups	pureed	97.28	23.3472	2.0368	0.912
sponge cake	1		cut	-	-	-	-
egg	5		separated	357.5	1.8	31.4	23.775
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
flour	1	cup		578.28	126.6054	9.401	2.2436
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
salt	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.