Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 180c. | 2. Bring ale to the boil in a saucepan. Remove from the heat and stir in the cocoa. | 3. Leave to cool until it reaches room temperature. | 4. Sift together the flour, salt and baking soda and set aside. | 5. Cream the butter and sugar together with an electric mixture until very light and fluffy (about 5 mins). | 6. Add the egg and beat until just incorporated. | 7. Beat in the cooled ale/cocoa mixture. | 8. Add the sifted dry mixture in three parts, alternating with the buttermilk in two parts - beginning and ending with the dry and beating after each addition. | 9. Spoon the batter into a baking tray lined with cupcake cases (2/3 of the way full). | 10. Bake in preheated oven for 15 mins or until a toothpick inserted into the centre comes out clean. | 11. Cool briefly in the pans and then transfer to a wire rack until cooled completely. | 12. Frosting. | 13. Boil ale in a saucepan, remove from the heat and stir in the cocoa. | 14. Allow to cool completely - transfer to a bowl and place in the fridge if necessary. | 15. Beat the butter until smooth Add the vanilla, ale/cocoa mixture and half the icing sugar and continue to beat. | 16. Gradually add all of the sugar - beating continuously until you reach a consistency you like. | 17. Spread onto cooled cupcakes and top with shavings of Fairtrade. | 18. chocolate and Brazil nuts. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	115	g	unsalted	655.5	30.1185	20.4815	55.2
divine fairtrade cocoa	45	g		40.05	0.0	8.91	0.225
ale	155			17153.6392	4419.5847	0.0	0.0
plain flour	170		sifted	40.05	0.0	8.91	0.225
salt	1	pinch		-	-	-	-
baking soda	2/3	teaspoon		0.0	0.0	0.0	0.0
caster sugar	225			40.05	0.0	8.91	0.225
egg	1			71.5	0.36	6.28	4.755
buttermilk	100			-	-	-	-
paper	12			40.05	0.0	8.91	0.225
ale	85			17153.6392	4419.5847	0.0	0.0
fairtrade cocoa	15	g		40.05	0.0	8.91	0.225
butter	115	g	unsalted	655.5	30.1185	20.4815	55.2
icing sugar	340			-	-	-	-
vanilla essence	1/2	teaspoon		40.05	0.0	8.91	0.225
brazil nut			toasted	40.05	0.0	8.91	0.225

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.