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Hot Cross Buns - Updated Version

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.4344
Energy (kCal)2085.9273
Carbohydrates (g)313.2404
Protein (g)50.6521
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 4 1/2 teaspoons 49.95 5.5134 6.4476 0.243
    water 1/2 cup 0.0 0.0 0.0 0.0
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    potato 3/4 cup mashed boiling dehydrated riced 86.625 19.6762 2.3062 0.1013
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    purpose flour 5 cups divided - - - -
    salt 1 1/4 1/4 - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    egg 2 143.0 0.72 12.56 9.51
    cinnamon 2 teaspoons - - - -
    nutmeg 1 teaspoon 11.55 1.0844 0.1285 0.7988
    allspice 1 teaspoon 4.997 1.3703 0.1157 0.1651
    clove 1 teaspoon 5.754 1.3761 0.1254 0.273
    coriander 1/2 teaspoon 0.0383 0.0061 0.0036 0.0009
    orange peel 1 teaspoon 1.94 0.5 0.03 0.004
    vanilla bean 1 teaspoon scraped - - - -
    apricot fruit 3/4 cup cut 55.125 14.4611 0.6431 0.1286
    cranberry 3/4 cup cut dried 37.95 9.8753 0.3795 0.1072
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    water 1 tablespoon 0.0 0.0 0.0 0.0
    sugar 1 cup powdered 466.8 119.72399999999999 0.0 0.0
    milk 1 tablespoon 74.42 5.8316 3.843 3.9894
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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