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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Scald milk in a saucepan over medium low heat (bring it almost to a boil in a thick bottomed saucepan, stirring constantly). Remove from heat, immediately add chocolate and stir until it has melted. | 2. Whisk together eggs, sugar, cornstarch, and salt in a large bowl. I would get these ready in the bowl before I prepare the milk. | 3. Add the warm chocolate milk mixture in a slow stream, whisking contents in the bowl constantly and then pour mixture back into pot. | 4. Cook gently over medium heat, stirring constantly with wooden spoon for 5 to 10 minutes or until mixture thickens. | 5. Divide pudding among six ramekins or small bowls, cover tightly with plastic wrap and chill for at least 3 hours and up to 2 days. Serve puddings topped with whipped cream and chocolate shavings. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	3	cups		446.52	34.9896	23.058000000000003	23.9364
chocolate chip	3/4	cup	semisweet chopped	-	-	-	-
egg	2			143.0	0.72	12.56	9.51
sugar	1/3	cup		268.66	67.1987	0.0	0.0
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
salt	3/4	teaspoon		-	-	-	-
cream			whipped	-	-	-	-
chocolate shaving				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.