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Festive English Trifle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)110.8204
Energy (kCal)2227.3693
Carbohydrates (g)257.896
Protein (g)49.7866
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tart cherry 1 cup dried 532.8 128.72 2.0 1.168
    anjou pear 3 3 5.425 1.3072 0.0289 0.0122
    lemon 1 1.2808 0.4116 0.0486 0.0132
    raspberry jam 2 cups - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    almond below 1 cup slivered toasted - - - -
    butter cake 1 1 - - - -
    madeira wine 1 cup - - - -
    heavy cream 1 1/2 cups 612.0 4.9319999999999995 5.112 64.944
    confectioner ' sugar 1 1/2 1/2 - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    sugar 3/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    flour 1/3 cup 192.76 42.2018 3.1337 0.7479
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    salt 1/4 teaspoon - - - -
    milk 2 3/4 cups 409.31 32.0738 21.1365 21.9417
    egg yolk 4 beaten 218.96 2.4412 10.7848 18.0472
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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