Elizabethan Rabbit
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 61.06 |
| Energy (kCal) | 2308.39 |
| Carbohydrates (g) | 151.28 |
| Protein (g) | 282.62 |
| Fatty acids, total saturated (g) | 25.58 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 20.28 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 97.18 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 1.53 |
| Fiber, total dietary (g) | 21.08 |
| Thiamin (mg) | 2.16 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 1.04 |
| Energy (kJ) | 9654.36 |
| Tyrosine (g) | 0.16 |
| Folic acid (g) | 0.00 |
| Protein (g) | 282.62 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 21.74 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.31 |
| Copper, Cu (mg) | 4.04 |
| Fatty acids, total saturated 12:0 (g) | 0.18 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 4.47 |
| Glucose (dextrose) (g) | 13.88 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 0.00 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 2058.71 |
| Choline, total (mg) | 988.27 |
| Vitamin A, RAE (g) | 2571.31 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 2786.01 |
| Threonine (g) | 0.58 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 8908.56 |
| Sodium, Na (mg) | 1632.98 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 1.56 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.44 |
| Total lipid (fat) (g) | 61.06 |
| Vitamin A, IU (IU) | 44605.80 |
| Energy (kcal) | 2308.39 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 0.97 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 1.05 |
| Retinol (g) | 409.60 |
| Leucine (g) | 0.39 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 151.28 |
| Betaine (mg) | 1.59 |
| Selenium, Se (g) | 234.36 |
| Tocopherol, beta (mg) | 0.02 |
| Isoleucine (g) | 0.26 |
| Phenylalanine (g) | 0.26 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.70 |
| Cholesterol (mg) | 736.51 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 7.13 |
| Vitamin D (IU) | 51.20 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 1.90 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 1.28 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 9.47 |
| Lysine (g) | 0.42 |
| Fatty acids, total saturated 10:0 (g) | 0.01 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 19.96 |
| Riboflavin (mg) | 2.61 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 13.60 |
| Tocotrienol, alpha (mg) | 0.15 |
| Cryptoxanthin, beta (g) | 237.06 |
| Valine (g) | 0.28 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.22 |
| Histidine (g) | 0.16 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
| Potassium, K (mg) | 5513.74 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 78.05 |
| Iron, Fe (mg) | 22.41 |
| Folate, total (g) | 369.31 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 0.23 |
| Calcium, Ca (mg) | 1826.85 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 0.23 |
| Folate, food (g) | 369.31 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 21.22 |
| Magnesium, Mg (mg) | 387.01 |
| Ash (g) | 23.55 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 2.56 |
| Vitamin D3 (cholecalciferol) (g) | 1.28 |
| Vitamin B-6 (mg) | 2.79 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 9.20 |
| Arginine (g) | 0.64 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.16 |
| Proline (g) | 0.24 |
| Lutein + zeaxanthin (g) | 940.47 |
| Sucrose (g) | 17.53 |
| Alanine (g) | 0.40 |
| Tryptophan (g) | 0.08 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 3.78 |
| Fatty acids, total saturated 8:0 (g) | 0.00 |
| Fatty acids, total saturated 16:0 (g) | 13.79 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
| Fatty acids, total saturated 20:0 (g) | 0.00 |
| Fatty acids, total monounsaturated (g) | 23.66 |
| Glutamic acid (g) | 1.86 |
| Vitamin C, total ascorbic acid (mg) | 115.69 |
| Vitamin K (phylloquinone) (g) | 60.70 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
| Methionine (g) | 0.06 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 0.24 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 21371.76 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.00 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 15.33 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 369.31 |
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Cuisine
European >> UK >> English
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- preheat
- tie
- dust
- heat
- remove
Middle Stage Processes
- set
- add
- cook
- pour
Late Stage
- cook
- add
- place
- cook
Utensils Used
- oven
- pot
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| parsley | 1 | sprig | 0.36 | 0.06 | 0.02 | 0.00 | |
| thyme | 1 | sprig | - | - | - | - | |
| bay leaf | 1 | - | - | - | - | ||
| rabbit | 1 | cut | - | - | - | - | |
| flour | - | - | - | - | |||
| dripping | 1/4 | cup | 455.16 | 0.0 | 0.0 | 50.47 | |
| jerusalem artichoke | 3 | sliced | 1210.40 | 0.0 | 269.28 | 6.8 | |
| onion | 2 | minced | 128.0 | 29.88 | 3.52 | 0.32 | |
| carrot | 2 | diced | 104.96 | 24.52 | 2.38 | 0.61 | |
| mushroom | 3/4 | cup | sliced | - | - | - | - |
| red wine | 1 1/4 | 1/4 | - | - | - | - | |
| apple | 2 | peeled chopped | 130.0 | 34.52 | 0.65 | 0.42 | |
| raisin | 1/3 | cup | 166.1 | 43.73 | 1.86 | 0.25 | |
| orange juice | 1/2 | 55.8 | 12.89 | 0.86 | 0.24 | ||
| orange zest | 1/2 | grated | 1210.40 | 0.0 | 269.28 | 6.8 | |
| chicken stock | 2/3 | cup | 57.6 | 5.64 | 4.03 | 1.92 | |
| salt pepper | 1210.40 | 0.0 | 269.28 | 6.8 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.