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Elizabethan Rabbit

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.0664
Energy (kCal)2308.3907
Carbohydrates (g)151.2811
Protein (g)282.6256
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parsley 1 sprig 0.36 0.0633 0.0297 0.0079
    thyme 1 sprig - - - -
    bay leaf 1 - - - -
    rabbit 1 cut - - - -
    flour - - - -
    dripping 1/4 cup 455.168 0.0 0.0 50.4781
    jerusalem artichoke 3 sliced 1210.4027 0.0 269.2806 6.8
    onion 2 minced 128.0 29.888 3.52 0.32
    carrot 2 diced 104.96 24.5248 2.3808 0.6144
    mushroom 3/4 cup sliced - - - -
    red wine 1 1/4 1/4 - - - -
    apple 2 peeled chopped 130.0 34.525 0.65 0.425
    raisin 1/3 cup 166.1 43.736000000000004 1.8645 0.253
    orange juice 1/2 55.8 12.895999999999999 0.868 0.248
    orange zest 1/2 grated 1210.4027 0.0 269.2806 6.8
    chicken stock 2/3 cup 57.6 5.648 4.032 1.92
    salt pepper 1210.4027 0.0 269.2806 6.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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