Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Crust. | 2. Mix flour, ice water, salt and egg together until a crumbly mixture is obtained. | 3. Flatten dough with a rolling pin and place 2 tablespoons of the butter. | 4. Roll butter into dough, fold dough and repeat with remaining butter, adding about 2 tablespoons at a time, rolling and folding the dough before adding more butter. | 5. Wrap dough in plastic wrap and refrigerate for at least and hour. | 6. Preheat oven to 350°F. | 7. Filling. | 8. Simmer yam and wine for about ten minutes on low heat. | 9. Add the apples and raisins and simmer until apples are soft, about 15 minutes. Add more wine if necessary to keep from drying out, cook a little longer if it is too sloppy. | 10. Use a stick blender of food processor to puree the fruit/wine mixture. | 11. Add spices, sugar and butter to mixture and stir to combine. Allow to cool to room temperature. | 12. Add beaten egg yolks to cooled mixture and whisk to incorporate. | 13. Beat egg whites until they hold stiff peaks and fold into mixture. | 14. Press crust into a 9" deep dish pie plate, trim any extra. | 15. Put filling in prepared crust and bake for 1 hour, or until a cake tester comes out clean. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cake flour	2	cups	sifted	991.88	213.8022	22.468000000000004	2.3564
ice water	1/2	cup		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
butter	1/2	cup	unsalted cut	813.795	0.0681	0.9648	92.0599
garnet yam	1	cups	peeled diced	-	-	-	-
madeira wine	2	cups		-	-	-	-
apple	2		cored peeled diced	130.0	34.525	0.65	0.425
sultana raisin	1/4	cup		-	-	-	-
cinnamon	1/2	teaspoon	ground	-	-	-	-
ginger	1/2	teaspoon	ground	0.8	0.1777	0.0182	0.0075
clove	1/8	teaspoon		0.7192	0.172	0.0157	0.0341
mace	1/8	teaspoon		1.0094	0.1073	0.0143	0.0688
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
butter	2	tablespoons		171.0	7.857	5.343	14.4
egg yolk	4			218.96	2.4412	10.7848	18.0472
egg white	2			34.32	0.4818	7.194	0.1122
rose water	1	teaspoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.