Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large bowl, combine suet, fruits, bread crumbs, spices, salt, sugar, and preserves. Mix well. | 2. With rotary beater, beat eggs until foamy. Stir in milk, 6 tbsp cognac, and wine. | 3. With rubber scraper, fold egg mixture into fruit mixture until well combined. | 4. Turn batter into a well-greased 2-quart steam pudding mold with a tight-fitting cover. | 5. Place mold on a trivet in a large kettle. Pour in enough boiling water to come halfway up the side of the mold. Cover the kettle. | 6. Steam pudding for four hours. The water in the kettle should boil gently; add more water as needed. | 7. Remove pudding to wire rack and cool 5 minutes. Invert on serving plate; lift off mold. | 8. In a small saucepan, warm rest of cognac slightly. Ignite and pour, blazing, over the pudding. Serve with Vanilla Hard Sauce. | 9. To make hard sauce, beat all ingredients together until smooth. Refrigerate until ready to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
suet	2/3	cup	chopped	-	-	-	-
apple	2	tablespoons	chopped	8.125	2.1578	0.0406	0.0266
orange peel	2	tablespoons	chopped candied	11.64	3.0	0.18	0.024
lemon peel	2	tablespoons	chopped candied	5.64	1.92	0.18	0.036000000000000004
citron peel	2/3	cup	chopped candied	-	-	-	-
raisin	1 1/2	cups		747.45	196.812	8.3902	1.1385
currant	1	cup		70.56	17.2256	1.568	0.4592
breadcrumb	2	cups	packaged	-	-	-	-
cinnamon	3	teaspoons		-	-	-	-
ginger	1 1/2	1/2		2.4	0.5331	0.0546	0.0225
nutmeg	1/4	teaspoon		2.8875	0.2711	0.0321	0.1997
allspice	1/2	teaspoon		2.4985	0.6851	0.0579	0.0826
salt	1/4	teaspoon		-	-	-	-
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
raspberry preserve	1/3	cup		-	-	-	-
egg	4			286.0	1.44	25.12	19.02
milk	2	tablespoons		18.3	1.4340000000000002	0.945	0.981
cognac	6	tablespoons		-	-	-	-
cognac	1/4	cup		-	-	-	-
white wine	6	tablespoons		-	-	-	-
butter	1/2	cup		684.0	31.428	21.372	57.6
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
confectioner ' sugar	1	cup	unsifted	-	-	-	-
cream	1/4	cup		198.0	3.99	2.178	20.808000000000003
brandy	2 -3	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.