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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Batter:. | 2. To prepare the batter, pour the flour into a large mixing bowl, make a well in the center and add the egg yolk, beer and salt. | 3. Stir the ingredients together until they are well mixed, then gradually pour in the combined milk and water, and continue to stir until the batter is smooth. | 4. For a light texture, let the batter rest at room temperature for at least 30 minutes, although if necessary it may be used at once. | 5. In either case, beat the egg whites until they form unwavering peaks on the beater when it is lifted from the bowl. Then gently but thoroughly fold them into the batter. | 6. Chips:. | 7. To cook the chips and fish, heat 4 to 5 inches of oil in a deep fat fryer to a temperature of 375*. | 8. Preheat the oven to 250*, and line a large shallow roasting pan with paper towels. | 9. Dry the potatoes thoroughly and deep-fry them in 3 or 4 batches until they are crisp and light brown. | 10. Transfer them to the lined pan to drain and place them in the oven to keep warm. | 11. Fish:. | 12. Wash the pieces of fish under cold running water and pat them completely dry with paper towels. | 13. Drop 2 or 3 pieces of fish at a time into the batter and, when they are well coated, plunge them into the hot fat. | 14. Fry for 4 or 5 minutes, or until golden brown, turning the pieces occasionally with a spoon to prevent them from sticking together or to the pan. | 15. To serve, heap the fish in the center of a large platter and arrange the chips around them. | 16. Traditionally, fish and chips are served with malt vinegar and salt. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	1	cup		578.28	126.6054	9.401	2.2436
egg yolk	1			54.74	0.6103	2.6962	4.5118
beer	4	tablespoons		-	-	-	-
salt	1/4	teaspoon		-	-	-	-
cold water	6	tablespoons	combined	-	-	-	-
egg white	2			34.32	0.4818	7.194	0.1122
vegetable oil				-	-	-	-
baking potato	2		sliced	-	-	-	-
white	2	lbs	firm	34.32	0.4818	7.194	0.1122

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.