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Chocolate Chip Scones

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)232.788
Energy (kCal)11445.792
Carbohydrates (g)1675.3467
Total fats (g)444.5181
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400°F | 2. Combine flour, sugar, baking powder, and salt in a large mixing bowl. | 3. Using a pastry blender, cut butter into flour mixture until it resembles pea-size pieces. | 4. Gently stir sour cream and milk into flour mixture until blended, then fold in mini chips. | 5. Turn dough out onto a lightly floured surface. Shape it into a 12" X 18" rectangle, patting with your hands to flatten it evenly. It should be approximately 3/4" thick. | 6. Using a pizza cutter or knife, cut dough into 3 inch squares. Cut each square diagonally into triangles. (This is easiest to accomplish by making the cuts into the rectangle of dough, but leaving the pieces in place.) Sprinkle dough with sparkling sugar. | 7. Separate dough, placing each triangle on parchment or silpat lined baking sheets, two inches apart. | 8. Bake for 12 to 15 minutes or until lightly browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 9 cups 5204.52 1139.4486 84.609 20.1924
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    baking powder 3 tablespoons 21.941999999999997 11.4678 0.0 0.0
    salt 2 teaspoons - - - -
    butter 3 cups softened 4104.0 188.56799999999998 128.232 345.6
    cream 1 1/2 1/2 sour 683.1 15.9735 8.418 66.7575
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    mini chocolate chip 3 cups - - - -
    decorator sugar 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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