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Brit-Style Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1034.0107
Energy (kCal)25405.2409
Carbohydrates (g)3566.8554
Protein (g)1231.8079
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    new potato 300 - - - -
    salt - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    jalapeno pepper 2 chopped seeded 3.2625 0.7312 0.1024 0.0416
    butter 125 10687.5 491.0625 333.9375 900.0
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    coriander 2 teaspoons ground 10.728 1.9796 0.4453 0.6397
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    water 1/4 cup 0.0 0.0 0.0 0.0
    carrot 100 sliced 5248.0 1226.24 119.04 30.72
    broccoli 300 cups 9282.0 1812.72 769.86 101.01
    pea 200 g 84.0 15.1 5.6 0.4
    tomato 4 -6 peeled chopped 0.0 0.0 0.0 0.0
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    tortilla 2 - - - -
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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