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Toasted Almond and Cherry Scones

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)116.9376
Energy (kCal)1717.9478
Carbohydrates (g)175.4007
Protein (g)22.5606
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 4 1/2 1/2 - - - -
    wheat pastry flour 3 1/3 1/3 - - - -
    oat 1/2 cup fashioned old 115.62 31.1234 8.131 3.3041
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    cinnamon 1/2 teaspoon ground - - - -
    allspice 1/4 teaspoon ground 1.2492 0.3426 0.0289 0.0413
    butter 5 tablespoons chilled cut 427.5 19.6425 13.3575 36.0
    nonfat cream 1 cup sour - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cherry 1/3 cup chopped dried 25.8333 6.292999999999999 0.5167 0.155
    almond 1/3 cup chopped toasted 642.3733 0.0 0.0 72.6667
    cooking spray - - - -
    sugar 1/2 cup powdered 233.4 59.861999999999995 0.0 0.0
    milk 4 teaspoons low-fat 46.0 1.1079999999999999 0.45799999999999996 4.768

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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