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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400°. | 2. Weigh or lightly spoon flours into dry measuring cups; level with a knife. Place oats in a food processor; process until finely ground. Add flours, brown sugar, and next 5 ingredients (through allspice) to processor; pulse 3 times. Add butter; pulse 5 times or until mixture resembles coarse meal. Add sour cream and vanilla; pulse 3 times or just until combined (do not overmix). Add cherries and nuts; pulse 2 times. | 3. Turn dough out onto a lightly floured surface; knead lightly 3 times. Roll dough to a 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter to form 10 rounds. Place rounds 1 inch apart on a baking sheet lightly coated with cooking spray. Bake at 400° for 14 minutes or until golden brown. Remove from baking sheet; cool on a wire rack. | 4. Combine powdered sugar and 4 teaspoons milk, stirring with a whisk. Drizzle powdered sugar glaze over scones. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	4 1/2	1/2		-	-	-	-
wheat pastry flour	3 1/3	1/3		-	-	-	-
oat	1/2	cup	fashioned old	115.62	31.1234	8.131	3.3041
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
cinnamon	1/2	teaspoon	ground	-	-	-	-
allspice	1/4	teaspoon	ground	1.2492	0.3426	0.0289	0.0413
butter	5	tablespoons	chilled cut	427.5	19.6425	13.3575	36.0
nonfat cream	1	cup	sour	-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
cherry	1/3	cup	chopped dried	25.8333	6.292999999999999	0.5167	0.155
almond	1/3	cup	chopped toasted	642.3733	0.0	0.0	72.6667
cooking spray				-	-	-	-
sugar	1/2	cup	powdered	233.4	59.861999999999995	0.0	0.0
milk	4	teaspoons	low-fat	46.0	1.1079999999999999	0.45799999999999996	4.768

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.