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The Only Soup Ever Eaten by Queen Victoria

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.358
Energy (kCal)822.748
Carbohydrates (g)97.6659
Protein (g)14.6067
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pearl barley 1/4 cup 176.0 38.86 4.955 0.58
    water 1 cup 0.0 0.0 0.0 0.0
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    salt - - - -
    veal chicken 1 1/2 1/2 bone bone - - - -
    cold water 4 1/2 1/2 0.0 0.0 0.0 0.0
    salt 1 tablespoon - - - -
    carrot 1 20.5 4.79 0.465 0.12
    turnip 2 34.16 7.8446 1.0979999999999999 0.122
    leek 2 108.58 25.186999999999998 2.67 0.534
    onion 1 64.0 14.944 1.76 0.16
    clove 2 11.508 2.7523 0.2507 0.546
    bouquet garni - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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