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Gluten Free Old Fashioned Christmas Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.3431
Energy (kCal)1246.369
Carbohydrates (g)262.6819
Total fats (g)20.3254
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. If making sour milk, mix your vinegar and milk together before you start and let sit for 5 minutes. | 2. Place ground suet and raisins in a large bowl. Mix with dry ingredients. | 3. Add wet ingredients. Dough will be stiff. | 4. Place in buttered pan. Cover tightly with wax paper or a cover. Place in a steamer for 2 hours or in a pressure cooker for 30 minutes with steam flowing in cooker with 5 pounds of pressure. | 5. Serve with Sweet and Sour Sauce. Recipe follows as follows: | 6. Mix sugar, cornstarch, nutmeg, and butter in a medium sauce pan. | 7. Add liquid ingredients. | 8. Over medium heat, bring to a boil and cook until sauce thickens. | 9. Serve over warm Christmas pudding. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    suet 1 cup ground - - - -
    raisin 1 cup ground 498.3 131.208 5.5935 0.759
    gluten flour 1 3/4 3/4 free - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    salt 1 dash - - - -
    milk vinegar 1/2 cup sour distilled - - - -
    egg 1 71.5 0.36 6.28 4.755
    sugar 1 cup 402.99 100.79799999999999 0.0 0.0
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    white vinegar 2 tablespoons distilled 5.364 0.0119 0.0 0.0
    water 2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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