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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the flour and salt in a bowl. | 2. Add the eggs and some of the milk and water and whisk in the flour, a little at a time. | 3. Gradually pour the remaining milk and water into the mixture, whisking it until the ingredients are well mixed in. | 4. Add half of the melted butter to the mixture and whisk it again. | 5. Brush a frying pan with a little melted butter and heat it until it sizzles. | 6. Then pour in 2 tablespoons of the batter. | 7. Quickly tilt the pan from side to side until there is a thin layer of batter spreading across the base of the frying pan. | 8. Cook the pancake for about a minute, then flip it over, cook it for 10 more seconds and slide it onto a warm plate. | 9. When you are ready to eat, spread the pancakes with filling and roll or fold them. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plain flour	4	ounces		100.8667	0.0	22.44	0.5667
salt	1	pinch		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
milk	6	fluid	mixed	-	-	-	-
water	4	fluid		-	-	-	-
butter	4	tablespoons	melted unsalted	342.0	15.714	10.686	28.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.