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Not Quite Grandma's Christmas Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)181.0978
Energy (kCal)2965.8024
Carbohydrates (g)295.9153
Protein (g)75.0811
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    prune 6 ounces pitted chopped 178.6018 47.287 1.4798 0.3402
    apricot 6 ounces chopped 81.6465 18.9148 2.3814 0.6634
    pineapple 4 ounces sweetened chopped 56.699 14.8778 0.6123 0.1361
    apple ring 3 ounces chopped 75.65 0.0 16.83 0.425
    fig 8 ounces dried 167.829 43.4995 1.7009999999999998 0.6804
    thompson grape 8 ounces seedless 156.4892 41.0501 1.6329 0.3629
    port wine 1/2 cup 75.65 0.0 16.83 0.425
    rum 3/4 cup spiced - - - -
    drambuie 1/4 cup 75.65 0.0 16.83 0.425
    sherry wine 1/4 cup 75.65 0.0 16.83 0.425
    honey 2 tablespoons - - - -
    cinnamon 1 - - - -
    ginger 1 inch peeled sliced - - - -
    lemon zest 1 75.65 0.0 16.83 0.425
    orange zest 1 1.94 0.5 0.03 0.004
    purpose flour 1 cup 75.65 0.0 16.83 0.425
    wheat flour 1 cup 408.0 86.36399999999999 15.852 3.0
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    ener egg substitute 2 tablespoons 75.65 0.0 16.83 0.425
    salt 1 teaspoon - - - -
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    cinnamon 1/4 teaspoon - - - -
    clove 1 pinch 0.3596 0.086 0.0078 0.0171
    allspice 1 pinch 0.3123 0.0856 0.0072 0.0103
    white pepper 1 pinch 0.444 0.1029 0.0156 0.0032
    mustard powder 1 pinch 75.65 0.0 16.83 0.425
    cherry 2 ounces chopped candied 28.3495 6.9059 0.5670000000000001 0.1701
    butter 1/2 cup salted softened 684.0 31.428 21.372 57.6
    coconut oil 1/2 cup used 972.28 0.0 0.0 107.9754
    dark brown sugar 1 cup 75.65 0.0 16.83 0.425
    egg 2 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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