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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the dried fruit, alcohol, honey, cinnamon stick, ginger slices and zests in a Dutch oven or large heavy pot. | 2. Place pot over medium-low heat and bring to a gentle simmer, stirring occasionally, for 10 minutes, until fruit mixture is plump and most of the liquid has been absorbed. | 3. Scrape into a large glass or ceramic bowl, cover tightly with plastic wrap, and let stand one week, stirring every few days (my grandma used to soak hers in a big jar for 8 months!). | 4. Heat the oven to 275°F and grease 5 mini (5” x 2” x 2”) loaf pans. | 5. In a bowl, whisk together the flours, baking powder, egg replacer, spices and candied cherries. | 6. In a large bowl, beat together the butter, coconut oil and brown sugar until fluffy. | 7. Add the eggs and beat for 3 minutes. | 8. Scrape down the sides, add the flour mixture and beat until just combined (batter will be somewhat thin). | 9. Remove the cinnamon stick and ginger slices from the soaked fruit mixture and add it, along with any liquid. Stir until just combined. | 10. Divide batter between the pans and bake for 2 hours and 30 minutes, deep brown and a knife comes out with slightly moist crumbs clinging to it (think brownies). | 11. Let cakes cool in pans for 30 minutes, then carefully turn out onto a wire rack and cool fully. | 12. Wrap cooled cakes in plastic wrap, then foil, and keep at room temperature for up to 2 weeks, or freeze for longer storage. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
prune	6	ounces	pitted chopped	178.6018	47.287	1.4798	0.3402
apricot	6	ounces	chopped	81.6465	18.9148	2.3814	0.6634
pineapple	4	ounces	sweetened chopped	56.699	14.8778	0.6123	0.1361
apple ring	3	ounces	chopped	75.65	0.0	16.83	0.425
fig	8	ounces	dried	167.829	43.4995	1.7009999999999998	0.6804
thompson grape	8	ounces	seedless	156.4892	41.0501	1.6329	0.3629
port wine	1/2	cup		75.65	0.0	16.83	0.425
rum	3/4	cup	spiced	-	-	-	-
drambuie	1/4	cup		75.65	0.0	16.83	0.425
sherry wine	1/4	cup		75.65	0.0	16.83	0.425
honey	2	tablespoons		-	-	-	-
cinnamon	1			-	-	-	-
ginger	1	inch	peeled sliced	-	-	-	-
lemon zest	1			75.65	0.0	16.83	0.425
orange zest	1			1.94	0.5	0.03	0.004
purpose flour	1	cup		75.65	0.0	16.83	0.425
wheat flour	1	cup		408.0	86.36399999999999	15.852	3.0
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
ener egg substitute	2	tablespoons		75.65	0.0	16.83	0.425
salt	1	teaspoon		-	-	-	-
nutmeg	1/4	teaspoon		2.8875	0.2711	0.0321	0.1997
cinnamon	1/4	teaspoon		-	-	-	-
clove	1	pinch		0.3596	0.086	0.0078	0.0171
allspice	1	pinch		0.3123	0.0856	0.0072	0.0103
white pepper	1	pinch		0.444	0.1029	0.0156	0.0032
mustard powder	1	pinch		75.65	0.0	16.83	0.425
cherry	2	ounces	chopped candied	28.3495	6.9059	0.5670000000000001	0.1701
butter	1/2	cup	salted softened	684.0	31.428	21.372	57.6
coconut oil	1/2	cup	used	972.28	0.0	0.0	107.9754
dark brown sugar	1	cup		75.65	0.0	16.83	0.425
egg	2			143.0	0.72	12.56	9.51

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.