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Meat and Cabbage Pasties

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)343.8831
Energy (kCal)5927.3299
Carbohydrates (g)348.4924
Protein (g)411.4851
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    pork sausage 1 1047.7996 0.0 67.8121 84.1868
    onion 2 chopped 120.0 28.02 3.3 0.3
    garlic clove 2 minced - - - -
    cabbage 6 cups chopped 133.5 30.971999999999998 6.8352 0.534
    beef bouillon cube 1 0.35 0.002 0.057 0.011000000000000001
    oregano leaf 1 teaspoon dried - - - -
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    yeast 1/4 ounce 13.1116 1.4472 1.6925 0.0638
    water 2 cups 0.0 0.0 0.0 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    salt 1 teaspoon - - - -
    shortening 1/2 cup 906.1 0.0 0.0 102.5
    egg 2 143.0 0.72 12.56 9.51
    flour 6 1/2 cups unsifted 2369.64 174.2832 206.4426 112.749
    butter 3 tablespoons melted 256.5 11.7855 8.0145 21.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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