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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large skillet, crumble meat. Stir over med-high heat until meat begins to brown. Push meat to one side of pan and drain fat. | 2. Add chopped onions and garlic to the meat. Continue cooking until onion is limp, but not browned. | 3. Add cabbage, 1/2 cup water, beef buillon cube, oregano and cumin. Stir. | 4. Cover pan, reduce heat and simmer until cabbage is tender and juices have cooked away, about 20 minutes. Add salt and pepper to taste. | 5. Dissolve yeast in 1/4 cup of the warm water. Let stand 5 minutes. | 6. In large bowl of electric mixer, combine remaining water with salt, sugar, shortening and eggs. Add yeast and two copy of the flour. Beat on medium speed for about 5 minutes, scraping sides of bowl several times. | 7. Cover bowl and set in a warm place until mixture is bubbly, about 30-40 minutes. Put bowl back on heavy mixer and add 4 more cups flour, one cup at a time. Or you can do this by hand. Knead until soft and resillient, but not sticky, about 5 minutes, adding remaining flour as needed. | 8. Place in greased bowl, turn over, cover and set in warm place until almost doubled, about 1-1 1/2 hours Punch down dough and cut in half. Put one half back in the bowl and cover. | 9. Roll the other half of the dough on a lightly floured board into a 12x24 inch rectangle. Cut into 8 pieces, each 4 inches square. Repeat with remaining dough. | 10. Place about 1/3 cup of the filling on each square. Bring opposite corners of each square to meet in center. Or, you can make it a triangle and pinch 1/4 inch of edges, with water if necessary, to seal. Press with tines of a fork to get a good seal. | 11. With spatula, transfer each to a greased baking sheet, placing about 1 inch apart. Cover lightly with plastic wrap and let stand in warm place about 20 minutes. | 12. Unwrap and bake in a 375F oven until golden brown, about 30 minutes. | 13. Melt tops with melted butter and then let cool slightly before serving. Can be served at room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
pork sausage	1			1047.7996	0.0	67.8121	84.1868
onion	2		chopped	120.0	28.02	3.3	0.3
garlic clove	2		minced	-	-	-	-
cabbage	6	cups	chopped	133.5	30.971999999999998	6.8352	0.534
beef bouillon cube	1			0.35	0.002	0.057	0.011000000000000001
oregano leaf	1	teaspoon	dried	-	-	-	-
cumin	1/2	teaspoon	ground	3.9375	0.4645	0.187	0.2338
yeast	1/4	ounce		13.1116	1.4472	1.6925	0.0638
water	2	cups		0.0	0.0	0.0	0.0
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
salt	1	teaspoon		-	-	-	-
shortening	1/2	cup		906.1	0.0	0.0	102.5
egg	2			143.0	0.72	12.56	9.51
flour	6 1/2	cups	unsifted	2369.64	174.2832	206.4426	112.749
butter	3	tablespoons	melted	256.5	11.7855	8.0145	21.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.