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Eggless Citrus Marshmallows

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.2564
Energy (kCal)1858.62
Carbohydrates (g)462.5648
Total fats (g)0.05
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In the bottom of a stand mixer fitted with the paddle attachment, whisk gelatine with 1/2 cup water and set aside. | 2. In a bowl set over simmering water, whisk together remaining water, corn syrup, sugar and salt. | 3. Cook the mixture, stirring often, until the mixture reaches 120°F | 4. Start the mixer and gradually add the cooked mixture, then increase the speed to high and beat 10 minutes, until the mixture becomes thick and meringue-like. | 5. Add extracts and food colouring and beat 2 minutes more. | 6. Meanwhile, sift together the icing sugar and cornstarch and then re-sift half of this into the bottom of a lightly oil-sprayed 9x13" pan. | 7. Scrape the marshmallow "batter" into the tray, smooth the top (as best you can) and set aside for 20 minutes at room temperature. | 8. Dust the remaining icing sugar mixture on the top of the tray of marshmallows, then turn out onto a smooth surface. | 9. Cut into pieces and coat with the excess sugar mixture. | 10. Store in airtight container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gelatin 3 tablespoons unflavoured - - - -
    water 1 cup divided 0.0 0.0 0.0 0.0
    white corn syrup 2/3 cup - - - -
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    salt 1/4 teaspoon - - - -
    orange extract 1 tablespoon - - - -
    lemon extract 1 tablespoon 2.82 0.96 0.09 0.018000000000000002
    yellow food coloring 1 tablespoon - - - -
    icing sugar 1/2 cup need - - - -
    cornstarch 1/2 cup need 243.84 58.4128 0.1664 0.032

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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