RecipeDB

Cooking in progress....

Ginger Biscuits

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.8715
Energy (kCal)1265.255
Carbohydrates (g)248.0632
Total fats (g)31.5373
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a mixing bowl, combine biscuit mix or flour, sugar, ginger, soda and salt. | 2. Using hands, rub egg into mixture. | 3. In a saucepan, warm syrup and butter; stir into batter. Let stand for 3-4 minutes, then knead,. | 4. Roll heaping teaspoonfuls into small balls. Place 2 inches apart on greased baking sheets. | 5. Bake at 325* for 12-15 minutes. Cookies (biscuits) will flatten and "crackle" when done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self rising flour 2 1/2 cups - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    ginger 1 1/4 1/4 ground 2.0 0.4442 0.0455 0.0188
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1 pinch - - - -
    egg 1/2 beaten 35.75 0.18 3.14 2.3775
    corn syrup 1/2 cup 482.515 130.92700000000002 0.0 0.341
    butter 4 tablespoons 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition