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Ginger Biscuits

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.5373
Energy (kCal)1265.255
Carbohydrates (g)248.0632
Protein (g)13.8715
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self rising flour 2 1/2 cups - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    ginger 1 1/4 1/4 ground 2.0 0.4442 0.0455 0.0188
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1 pinch - - - -
    egg 1/2 beaten 35.75 0.18 3.14 2.3775
    corn syrup 1/2 cup 482.515 130.92700000000002 0.0 0.341
    butter 4 tablespoons 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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