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Whole Wheat English Muffin Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)89.8575
Energy (kCal)2439.624
Carbohydrates (g)506.4753
Total fats (g)23.7
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients in a large bowl and mix just until incorporated. I use a Kitchenaid mixer, but it could be done by hand. The dough will be VERY wet and sticky. | 2. Let it rise until double in size. | 3. Spoon the dough into two well-greased loaf pans. Let rise in the pans until the dough reached the tops of the pan. | 4. Bake in a preheated 350 F oven for 40 minutes or until golden brown. Ten minutes before done, brush with melted butter. Cool on wire racks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    active yeast 4 teaspoons - - - -
    salt 1 tablespoon - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    wheat flour 5 1/2 cups 2244.0 475.00199999999995 87.186 16.5
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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