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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place a saucepan over medium high heat and add the olive oil. Toss in breadcrumbs and cook until golden brown, about 3 minutes, stirring constantly. | 2. Remove from heat and in a mixing bowl, stir in the chives, zest and cheese. Season with salt and set aside. | 3. Bring a large pot of water to a boil and add a generous pinch of salt. | 4. Cook the pasta 1-2 minutes less than the package instructions suggest. | 5. Heat a large saute pan over medium high heat and add the olive oil. Once hot, add the garlic and the asparagus and season with salt to taste. | 6. Add in the fava(or lima) beans and peas. Add a ladle of pasta water to the pot along with the cooked pasta. Toss to coat, and season again with salt, add some freshly grated Parmesan, the butter and a drizzle of olive oil. | 7. To[ with the chive bread crumbs and serve. | 8. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	1	tablespoon		403.4676	0.0	89.7602	2.2667
breadcrumb	1	cup		403.4676	0.0	89.7602	2.2667
chive	1/4	cup	minced	3.6	0.522	0.3924	0.0876
lemon	1			1.2808	0.4116	0.0486	0.0132
parmesan cheese	2	tablespoons		37.0	4.0	4.0	0.5
salt				-	-	-	-
linguine	1	lb		403.4676	0.0	89.7602	2.2667
salt				-	-	-	-
extra virgin olive oil	2	tablespoons		403.4676	0.0	89.7602	2.2667
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
asparagus	1	bunch	chopped	-	-	-	-
fava bean	1/2		shelled blanched	255.75	43.7175	19.59	1.1475
english pea	1/2		blanched	403.4676	0.0	89.7602	2.2667
parmesan cheese				37.0	4.0	4.0	0.5
butter	2	tablespoons		171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.