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Spring Veggie Pasta With Chive Bread Crumbs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.445
Energy (kCal)881.0384
Carbohydrates (g)58.4917
Protein (g)119.5158
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1 tablespoon 403.4676 0.0 89.7602 2.2667
    breadcrumb 1 cup 403.4676 0.0 89.7602 2.2667
    chive 1/4 cup minced 3.6 0.522 0.3924 0.0876
    lemon 1 1.2808 0.4116 0.0486 0.0132
    parmesan cheese 2 tablespoons 37.0 4.0 4.0 0.5
    salt - - - -
    linguine 1 lb 403.4676 0.0 89.7602 2.2667
    salt - - - -
    extra virgin olive oil 2 tablespoons 403.4676 0.0 89.7602 2.2667
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    asparagus 1 bunch chopped - - - -
    fava bean 1/2 shelled blanched 255.75 43.7175 19.59 1.1475
    english pea 1/2 blanched 403.4676 0.0 89.7602 2.2667
    parmesan cheese 37.0 4.0 4.0 0.5
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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