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English Muffins - Abm Method

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.7778
Energy (kCal)558.864
Carbohydrates (g)53.1505
Protein (g)22.5243
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 cup 148.84 11.6632 7.686 7.9788
    sugar 2 tablespoons 18.354 4.5908 0.0 0.0
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    water 1 cup 0.0 0.0 0.0 0.0
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    yeast 1 tablespoon 33.3 3.6756 4.2984 0.162
    salt 1 teaspoon - - - -
    flour 5 -6 cups 0.0 0.0 0.0 0.0
    yellow cornmeal 1/4 cup 101.87 21.4354 2.5254 1.037

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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