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Scones With Griottines

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6980.8275
Energy (kCal)341719.04
Carbohydrates (g)68600.1485
Total fats (g)3857.73
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sieve flour and baking powder, rub in butter and add egg and milk, knead to dough, add Griottines and mix. Roll out to 1 cm thickness, cut to the required size. | 2. Brush with egg and bake in warm oven at 200°C for approx 20 minute. | 3. Cool the scones and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 450 260226.0 56972.43 4230.45 1009.62
    salt 3 - - - -
    baking powder 30 73.14 38.226 0.0 0.0
    butter 85 7267.5 333.9225 227.0775 612.0
    cherry 150 sour 11625.0 2831.85 232.5 69.75
    egg 120 8580.0 43.2 753.6 570.6
    milk 200 29768.0 2332.64 1537.2 1595.76
    sugar 30 24179.4 6047.88 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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