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Thai Butternut Squash Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)113.2078
Energy (kCal)1279.2522
Carbohydrates (g)70.1528
Protein (g)15.2081
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butternut squash 1 peeled cubed - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 chopped - - - -
    ginger 1 -2 tablespoon chopped 0.0 0.0 0.0 0.0
    carrot 2 peeled cubed 104.96 24.5248 2.3808 0.6144
    mango 1 mango - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    vegetable stock 4 cups 44.2 8.2212 2.1216 0.6188
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    lemongrass 2 cut - - - -
    chili pepper 1 chopped 1.25 0.2956 0.0625 0.0062
    salt - - - -
    sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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