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Seared Pan-Fried Limed Scallops With Bacon, Chives and Chervil

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.4822
Energy (kCal)7755.803
Carbohydrates (g)347.9811
Protein (g)1313.1107
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    scallop 24 7507.217 345.9848 1312.131 53.3121
    streaky bacon 12 slices - - - -
    lime juice zest 1 juice - - - -
    walnut vinegar 1 tablespoon - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    honey 1 tablespoon - - - -
    dijon mustard 2 teaspoons - - - -
    salt - - - -
    black pepper ground - - - -
    chervil 2 tablespoons chopped 9.006 1.8658 0.8816 0.1482
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219
    salad green mixed - - - -
    cherry tomato - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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