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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Warm the milk until lukewarm. | 2. In a large bowl pour in the lukewarm milk, stir in sugar, the 4 tablespoons of softened butter and the yeast. Let stand for 15 minutes. | 3. Add eggs and salt to the mixture. | 4. Stir in 4 cups of flour a little at a time adding more if needed to get a rough dough texture. | 5. Knead dough until smooth (about 5-10 minutes). | 6. Place the dough into a clean bowl coated with shortening; cover with tea towel and let sit in a warm place until doubled in size (about 1 1/2 hours). | 7. Coat 2 muffin pans with shortening. | 8. Punch down raised dough and roll into balls, sized to fit 3 into each cup in the pan. Make a few to fit four balls in the pan for the 4-leaf clovers. | 9. Cover the pans with a tea towel and let rise in a warm place for 1 1/2 hours. | 10. Preheat the oven to 400F; brush the rolls with the melted butter and bake about 20 minutes until lightly browned. | 11. Let cool slightly before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1 1/2	1/2		223.26	17.4948	11.529000000000002	11.9682
superfine sugar	2	tablespoons		97.524	25.195	0.0	0.0
butter	4	tablespoons	softened	342.0	15.714	10.686	28.8
active yeast	2	teaspoons		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
salt	2	teaspoons		-	-	-	-
flour	4	cups		2313.12	506.4216	37.604	8.9744
butter	2	tablespoons	melted	342.0	15.714	10.686	28.8
shortening				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.