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Mulligatawny Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.6316
Energy (kCal)962.2
Carbohydrates (g)149.5556
Protein (g)32.6869
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking potato 1 peeled cut - - - -
    carrot 1 peeled cut 52.48 12.2624 1.1904 0.3072
    onion 1 chopped 60.0 14.01 1.65 0.15
    leek 1 sliced 54.29 12.5935 1.335 0.267
    celery 2 sticks sliced - - - -
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    tomato paste 1 teaspoon 4.51 1.04 0.2376 0.0258
    vegetable broth 3 3/4 cups 608.85 98.7075 22.3245 14.390999999999998
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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