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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Depending on the order of ingredients for your bread machine - place either wet or dry ingredients into the bread pan of the bread machine; I have put this list in order of wet to dry. | 2. Set your bread machine for a White 2lb loaf, rapid or normal and I find a medium crust works well on this - but it's up to personal taste! | 3. Check within the first 5 minutes if there is enough liquid to dry, I say this as flours from different parts of the world can differ greatly! (Adjust if necessary - it is NOT usual to have to add more or less than a few millilitres or grammes either way. | 4. Bake on desired setting according to your bread machine. | 5. Carefully remove pan from the machine when the cooking cycle has finished. | 6. Cool slightly before slicing and spreading with lashings of butter -- Mmmmmmmmm! | 7. (Don't forget to check BEFORE slicing if the mixing paddle is still inside the loaf - remove gently if it is.). | 8. Great toasted next day and also great for Cheese & Pickle Sandwiches on the same day -- or Cheese and Ham, or Cheese & Chutney, or Cheese & Onion -- anything in fact! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	360			0.0	0.0	0.0	0.0
olive oil	2 1/2	tablespoons		298.35	0.0	0.0	33.75
salt	1	teaspoon		-	-	-	-
brown sugar	1 1/4	1/4	soft	399.75	75.01	12.5125	6.24
non milk	2	tablespoons	fat powdered	222.5	0.0	49.5	1.25
multi grain flour	250	g		222.5	0.0	49.5	1.25
white bread flour	300			148371.0	29809.83	4923.78	682.26
parmesan cheese	50		grated	14800.0	1600.0	1600.0	200.0
yeast	7	g	dried	12.95	1.4294	1.6716	0.063

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.