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Three Blind Mice Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.8991
Energy (kCal)1143.5746
Carbohydrates (g)190.0976
Total fats (g)33.3812
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all the ingredients, except the milk, in a bowl. | 2. Add the milk slowly until soft dough is formed. | 3. Roll out the dough between sheets of wax paper to 1/8-inch thickness. | 4. Using a cookie cutter, cut out shapes and place on a greased baking tray. | 5. Bake at 350ºF for 15-20 minutes until firm and golden. | 6. Cool on a wire rack and store in an airtight tin. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat flour 6 ounces 578.3296 122.4188 22.4698 4.2524
    oatmeal 2 ounces 215.4561 44.2479 6.407 2.7386
    butter 3 1/2 1/2 unsalted 299.25 13.7498 9.3502 25.2
    brown sugar 1 ounce soft 34.8699 6.5431 1.0915 0.5443
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    celery salt 1/2 teaspoon - - - -
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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