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Buttermilk Apricot Scones

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.2998
Energy (kCal)1817.172
Carbohydrates (g)327.5813
Protein (g)40.0883
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    butter 1/4 cup chilled cut 342.0 15.714 10.686 28.8
    apricot 1/3 cup chopped 24.8 5.7453 0.7233 0.2015
    egg 1 beaten 71.5 0.36 6.28 4.755
    buttermilk 1/4 cup low fat - - - -
    apricot nectar juice 1/4 cup canned - - - -
    egg white 1 beaten 17.16 0.2409 3.597 0.0561
    sugar 1 tablespoon 201.495 50.398999999999994 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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