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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400°. | 2. Lightly spoon flour into dry measuring cups; level with knife(prevents measuring too much flour, thus resulting in tough scones). | 3. Combine flour with next 4 ingredients in a bowl; cut in butter with a pastry blender until mixture resembles coarse meal. Add apricots; toss well. | 4. Combine egg, buttermilk, and nectar; add to dry ingredients, stirring just until moist(dough will be sticky). | 5. Turn dough out onto a lightly floured surface and knead 4 or 5 times with floured hands. Pat dough into a 9-inch circle on a greased baking sheet. | 6. Score the dough into 12 wedges, by cutting into, but not through the bottom of dough with a large knife. | 7. Brush egg white over surface of dough, and sprinkle with 1 Tbsp sugar. Bake at 400° for 15 minutes or until golden. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2	cups		1156.56	253.2108	18.802	4.4872
baking powder	1 1/2	1/2		3.657	1.9113	0.0	0.0
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
butter	1/4	cup	chilled cut	342.0	15.714	10.686	28.8
apricot	1/3	cup	chopped	24.8	5.7453	0.7233	0.2015
egg	1		beaten	71.5	0.36	6.28	4.755
buttermilk	1/4	cup	low fat	-	-	-	-
apricot nectar juice	1/4	cup	canned	-	-	-	-
egg white	1		beaten	17.16	0.2409	3.597	0.0561
sugar	1	tablespoon		201.495	50.398999999999994	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.