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Coronation Chicken II

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)99.202
Energy (kCal)983.6605
Carbohydrates (g)23.9113
Protein (g)5.1016
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    young roasting chicken 2 - - - -
    carrot 1 52.48 12.2624 1.1904 0.3072
    bouquet garni - - - -
    salt - - - -
    peppercorn 3 -4 0.0 0.0 0.0 0.0
    water 0.0 0.0 0.0 0.0
    wine - - - -
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    tomato puree 1 tablespoon 5.9375 1.4031 0.2578 0.0328
    red wine 3/4 cup - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    bay leaf 1 - - - -
    salt - - - -
    black pepper - - - -
    sugar - - - -
    lemon 2 slices - - - -
    mayonnaise 3/4 628.14 0.0 0.6438 69.6
    apricot puree 1 -2 tablespoon strained - - - -
    cream 3 tablespoons whipped 148.5 2.9925 1.6335 15.606

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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