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Coronation Chicken II

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.1016
Energy (kCal)983.6605
Carbohydrates (g)23.9113
Total fats (g)99.202
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pot, place chickens, carrot, bouquet garni, salt and peppercorns in enough water and a little wine to barely cover. Bring to a simmer and poach for 40 minutes or until tender. | 2. Cool in the liquid and then remove chicken and cut up, discarding skin and bones. Cut meat into cubes or pieces. | 3. Heat the oil in a large skillet over medium heat. Add the onion and cook gently 2-4 minutes. | 4. Add the curry powder and cook for two minutes. | 5. Add tomato puree and wine, water, bay leaf. Bring to a boil. | 6. Season with the salt, sugar black pepper, lemon slices and juice. Simmer, uncovered for 5-10 minutes. Strain and cool. | 7. Add mayonnaise gradually with apricot puree to taste. adjust seasonings. Add more lemon juice if desired. | 8. Stir in whipped cream. | 9. Mix chicken with enough of the curry sauce to moisten. Serve arranged on a platter and topped with remaining sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    young roasting chicken 2 - - - -
    carrot 1 52.48 12.2624 1.1904 0.3072
    bouquet garni - - - -
    salt - - - -
    peppercorn 3 -4 0.0 0.0 0.0 0.0
    water 0.0 0.0 0.0 0.0
    wine - - - -
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    tomato puree 1 tablespoon 5.9375 1.4031 0.2578 0.0328
    red wine 3/4 cup - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    bay leaf 1 - - - -
    salt - - - -
    black pepper - - - -
    sugar - - - -
    lemon 2 slices - - - -
    mayonnaise 3/4 628.14 0.0 0.6438 69.6
    apricot puree 1 -2 tablespoon strained - - - -
    cream 3 tablespoons whipped 148.5 2.9925 1.6335 15.606

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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