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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sift the flour, sugar, baking powder, baking soda and salt together. Add grated cheese and dried oregano and mix. | 2. Cut in the margarine or butter till mixture resembles fine breadcrumbs. | 3. Add the milk and mix to make a smooth dough. (add more milk if necessary to ensure mix is not too dry) Knead very lightly for ten seconds on a lightly floured surface. | 4. Roll or pat to about 3/4" thick (2 cm) and cut into individual scones. | 5. Top each scone with a little additional cheese and bake for approximately 12 minutes. Brush the tops with melted butter after removing from the oven. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups	sifted	-	-	-	-
baking powder	2 1/2	teaspoons		6.095	3.1855	0.0	0.0
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
margarine	1/4	cup		405.51599999999996	0.5076	0.5076	45.402
milk	1	cup		148.84	11.6632	7.686	7.9788
cheddar cheese	2/3	cup	grated	-	-	-	-
oregano	1/4 - 1/2	teaspoon	dried	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.