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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Butter a plank or flat oven proof dish. | 2. Heat the plank or dish. | 3. Place in the centre, oysters. | 4. Season them with salt and few grains of cayenne pepper, onion or lemon juice. | 5. Cover oysters with thin strips of bacon. | 6. Surround oysters with thick slices of raw tomatoes. | 7. Sprinkle the tomatoes lightly with a mixture of flour, salt, pepper and brown sugar. | 8. Dot tomatoes with butter. | 9. Bake the oysters and tomatoes in a moderate oven, 350 for 20 minutes. | 10. Have ready hot mashed potatoes, force them through a pastry bag to form a border. | 11. Serve the dish at once. | 12. If preferred the potatoes may be added to the plank before baking, they will be quite brown and a little crisp on the outside, If added before baking, they must be quite stiff and a little away from the tomatoes so they won't become "sogged" by the tomatoes. | 13. OR- If doing the potatoes with the tomatoes and oysters, use tomatoes cut in half instead of sliced, the skin will retain the juices but they may not be quite so luscious. | 14. Grated Parmesan cheese can be added to the top of each half of tomato after sprinkling the flour mixture. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oyster				-	-	-	-
salt				-	-	-	-
cayenne pepper				-	-	-	-
onion				-	-	-	-
bacon		strips		-	-	-	-
tomato			raw	-	-	-	-
flour				-	-	-	-
salt				-	-	-	-
pepper				-	-	-	-
brown sugar				-	-	-	-
butter				-	-	-	-
potato			mashed	-	-	-	-
parmesan cheese				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.