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New Age Spotted Dick

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.125
Energy (kCal)5793.2537
Carbohydrates (g)441.1654
Total fats (g)448.4877
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 340-350ºF, 170ºC. Brush a 4 cup/1 liter heatproof bowl or deep casserole with oil. | 2. Put the raisins in the pan with the water. Bring to a boil, then remove from heat. Let steep for 10 minutes, then drain. | 3. Make the sauce: Put all sauce ingredients into a saucepan. Bring to a boil, stir, reduce heat and simmer for 10 minutes. | 4. In a stand mixer bowl or large mixing bowl, whisk together the oil, sugar and ground almonds until thick and syrupy. This could take up to 8 minutes when using an electric mixer! | 5. Add eggs, one at a time, beating well after each addition. Combine the raisins with the flour, salt, baking powder & baking soda. Stir into egg mixture. | 6. Pour cake mixture in prepared baking dish and pout hot sauce on top. Place dish on a baking sheet & bake for 1 hour or until well risen. If pudding starts browning too quickly, cover top with parchment paper. | 7. Let cool for 2-3 minutes in the bowl then turn out onto a warmed serving plate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    almond 2/3 cup ground 1284.7467 0.0 0.0 145.3333
    milk 1 1/4 1/4 low-fat 690.0 16.62 6.87 71.52
    sugar 4 tablespoons 402.99 100.79799999999999 0.0 0.0
    raisin 1 cup 498.3 131.208 5.5935 0.759
    water 1/2 cup 0.0 0.0 0.0 0.0
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    almond 1/3 cup ground 1284.7467 0.0 0.0 145.3333
    egg 2 beaten 143.0 0.72 12.56 9.51
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    salt 3/4 teaspoon - - - -
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    baking soda 3/4 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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